6-7 Cornmarket Thame, OX9 3DX
From its early beginnings in 2005 with just four staff, What’s Cooking has grown organically over the years, mostly by word of mouth, and now has a dedicated team of 16 incredibly talented people, bringing together some of the best chefs, baristas, and front of house staff from the local area.
What’s Cooking first opened as a deli selling artisan produce, and as a discerning caterer for private functions. In 2016, a long-held ambition was realised, with the expansion of their deli and the opening of a café, offering brunch, lunch, homemade cakes, speciality coffee, and loose leaf teas.
